This is a nice, simple fried rice recipe.
add to shopping list Ingredients
Boiled Rice (for two)
Spring Onion x2
Chicken Stock 2 tbs
Dry Fried Onion 2 tbs
Oil 1 tbs
Finely chop the spring onions.
Heat the frying pan and the oil.
Break the egg and quickly whisk, pour into the pan.
Scramble the eggs until they have a light brown coating.
Add the spring onions and rice to the pan and fry for 5 minutes. For best results leave the rice to cool for up to 24 hours before you frying.
Finally add the chicken stock powder and dry fried onions and quickly mix with the rice for 2 minutes.
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