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Quick Tomato Soup

Quick Tomato Soup

By:

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Rating (4.0000)
  • Prep Time:
  • Cook Time:
  • Difficulty: easy
  • Serves: 6

Description

Simple and delicious soup for anytime of the year and any occasion. Dressed up with a touch of pesto and drizzle of cream for a dinner party.

Ingredients

2 x 14 oz tins chopped Italian tomatoes
3 tbs Olive Oil
2.5 cups chicken or vegetable stock
2 teaspoons Sugar
1/2 cup thick yoghurt
salt and pepper, to taste

Preparation

Preheat oven to 350 degrees.

Place tomatoes without the juice in a small roasting pan.

Drizzle with olive oil and add sugar.

Roast for approximately 20 minutes.

Remove from oven and place in a pot of chicken or vegetable stock. Bring to a boil.

Next, simmer and stir in yoghurt.

Now adjust your seasoning by adding salt and pepper and a little more sugar if necessary.

This soup can be stored for 2 to 3 days in refrigerator and reheated at a very low temperature. Low temperature prevents yoghurt from curdling.

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Reviews

cassiekimberly
12/31/69

star_onstar_onstar_onstar_onstar_oncassiekimberly says:

Very tasty 😊


12/31/69

star_onstar_onstar_onstar_onstar_offAldhiaz1995 says:

i will tey this thing immidietly

Theresa111
6/14/10

star_onstar_onstar_onstar_onstar_onTheresa111 says:

This looks creamy and adding yogurt to the soup will make it rich tasting.

Salwa2cool
9/16/12

star_onstar_onstar_onstar_onstar_offSalwa2cool says:

Quick,easy & tasty..
I'm gonna go for fresh tomatoes,so can you tell how many tomatoes will I be needing?

Chrisinhuahin
9/18/12

star_onstar_onstar_onstar_offstar_offChrisinhuahin says:

can't read yet!!!

ElaineFrancis
10/01/12

star_onstar_onstar_onstar_offstar_offElaineFrancis says:

quite tasting

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