add to shopping list Ingredients

Dry Ingredients mixed in bowl
4 cups all purpose flour
2 tsp baking soda
1 tsp nutmeg
Wet Ingredients in separate bowl
1 cup Oil
4 eggs
2 cups Sugar
2 cups sour cream
2 tsp vanilla
Topping mixed in a separate bowl
1 tbsp cinnamon
1/2 cup melted butter in separate bowl

Preparation

Wisk dry ingredients together in bowl
Wisk wet ingredients together in separate bowl
ently fold wet & dry mixtures together with spatula until just combined
Spray muffin tins with cooking spray
Preheat oven to 350 degrees
Wisk Using your hands, scoop out batter and fill each muffin to top.
Bake 15-20 minutes (test for doneness
While muffins are baking, stir together the topping ingredients. Set aside.
When muffins are cool enough to handle, take each muffin and dip tops into melted butter,
Dip into cinnamon/sugar mixture. Coat tops generously. Let sit for a few minutes.

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Reviews

4/08/10

Theresa111 says:

Printing out this recipe because the thought of a donut in the shape of a muffin really intrigues me. Well done. :)

6/21/10

ladykarensea says:

These are amazing! I/ve brought them into work twice and they go within minutes. I'm baking a batch for my son to take home.

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