- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
5
Radicchio and Spaghetti
Description
This is a delightfully satisfying meal.
Enjoy with Love,
Catherine
Sponsored Results
add to shopping list Ingredients
1 head of radicchio – sliced
4 cloves of garlic – crushed & chopped
1 small eggplant – cubed
1 can of cannelloni beans - drained
½ red onion – sliced
Olive Oil
Red Pepper Flakes
romano cheese
1 lb. of your favorite spaghetti
Preparation
In a large frying pan heat a few drizzles of olive oil. Add the garlic, onion and eggplant let them turn a little golden.
Add the radicchio and beans and let the radicchio soften a little.
Prepare the spaghetti as directed and then lift it into the pan with the vegetables. Add a few good dashes of red pepper flakes, a few drizzles of olive oil and some grated Romano cheese and toss.
