- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
1
Radish Omelet
Description
In Japanese, it's known as Daikon.
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add to shopping list Ingredients
1 cup Sugar
1 radish, thinly sliced
1 green onion, sliced
2 eggs, beaten
Salt And Pepper
extra-virgin olive oil
Preparation
Heat oil in a pan, saute the radish until cooked. Add the green onion, season with salt and pepper. Set aside. From the same, pour in the egg mixture, it should set immediately. Fill one half of the omelet with radish. Fold the omelet into half over filling. Serve immediately.
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10/15/10
Theresa111 says:
(need to delete the 1 cup sugar)
Looks interesting and I am guessing it will add a hot peppery flavor to the eggs.
