add to shopping list Ingredients

1-1/2 cups fresh raspberries, divided
1/4 cup extra-virgin olive oil
1/4 cup red-wine vinegar
1 clove garlic, coarsely chopped
1/4 teaspoon Kosher Salt
1/8 teaspoon freshly ground pepper
8 cups mixed salad greens
1 mango, diced
1 ripe avocado, diced
1/2 cup thinly sliced red onion
1/4 cup toasted chopped hazelnuts, or sliced almonds-optional

Preparation

Preparation:
Puree 1/2 cup raspberries, oil, vinegar, garlic, salt and pepper in a blender until combined.
Combine greens, mango, avocado and onion in a large bowl. Pour the dressing on top and gently toss to coat. Divide the salad among 5 salad plates. Top each with the remaining raspberries and sprinkle with nuts, if using

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Reviews

3/16/10

Theresa111 says:

A fruit salad which tastes as refreshing as it looks. :)

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