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More recipes like:
Raspberry, Avocado & Mango Salad
A enjoyable salad with Raspberry, Avocado & Mango
Lemon Cappellini with Grilled Chicken
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
A lemony pasta seasoned with Parmesan and fresh herbs topped with grilled chicken breast.
Dinner Rolls
| Rating: | |
| Prep Time: | 120 Minutes |
| Cook Time: | 20 Minutes |
Light and airy, these rolls are simply divine served warm with hot butter.
Lemon Mousse
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Light as air with a smooth lemony texture topped by sweetened whipped cream.
Orange Ginger Chicken Tabbouleh
| Rating: | |
| Prep Time: | 35 Minutes |
| Cook Time: | 0 Minutes |
This is really delicious. I love the bright flavors of orange, ginger and mint, and combined they are refreshing and wonderful. Tabbouleh is very easy to make and budget-friendly, as well.
Garden Gazpacho
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Garden Gazpacho is a perfect meal for warm weather. I decided to make this when the temperature reached 105 and I did not want to turn on my oven or stove to make dinner. It is an extremely refreshing soup that is served chilled.
Roasted Cauliflower and Leek Soup
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
If you made a resolution to eat healthy in 2010, this roasted cauliflower and leek soup is a great tasting way to start.
Sausage and Egg Flatbread
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
This has got to be one of my all-time favorite breakfasts, both to eat and prepare. It's healthy too! Courtesy of Cooking Light Magazine. I had to share it!
Poached Salmon with Creamy Piccata Sauce
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. This is so yummy and very healthy. My family loved it! I found the recipe at eatingwell.com
Tomato and Goat Cheese Tart
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Puff pastry combines with cheeses and tomato to make a wonderful savory tart perfect for an appetizer or side dish.
Barbecue Chicken
| Rating: | |
| Prep Time: | 35 Minutes |
| Cook Time: | 60 Minutes |
This is a recipe that I came up with while practicing for competition barbecue. The chicken came out moist and delicious. I hope that you enjoy it as much as I did.
Blue Cheese Dressing
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Ultimate blue cheese dressing. Make it a day before you need to use it. But really, this is not health food. From a cookbook I wrote with Sharon Kramis.
Breakfast Sushi
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
Eggs get an Asian makeover, with Breakfast Sushi from Inn at Riverbend in Pearsiburg, VA; a BnBFinder listed inn
Pistachio Beet Salad
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
Beet salad with pistachios, parsley, shallots and red wine vinaigrette.
Teriyaki Salmon
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Teriyaki Salmon is a great way to cook salmon and it's really very simple. Make certain not to let the glaze burn.
Blood Orange and Red Onion Salad
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
This is my version of a traditional Italian winter salad.
Black Truffled Filet Mignon
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Black Truffled Filet Mignon from The Inn & Spa at Cedar Falls in Logan, OH, a BnBFinder.com listed inn.
Pesto-stuffed Salmon
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
This is a healthy and tasty recipe that cooks up quick and easy on the grill or broiled in the oven.
Homemade Potato Chips
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Also known as "Raw Fries" these delightful homemade potato chips are perfect with buffalo wings or for tailgating or snacking on during a game!
Chuck Roast Dinner
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 120 Minutes |
I do believe chuck roast is one of the finest foods known to man. It fits my new 'slow' outlook on life and is well worth the wait. It absolutely takes me home - simple, delicious and hearty.
Spinach And Prosciutto Topped Chicken Breasts
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
Dress up boneless chicken breasts by topping them with layers of prosciutto, thinly-sliced tomatoes and fresh spinach, then sealing those goodies on top with a slice of melted provolone cheese.
Homemade Pasta
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 5 Minutes |
Homemade pasta is so cheap and easy to do. It is also a great way to get kids into the kitchen and plant the seed of a love to cook. Shoot, it is almost like playing with play doh.
Capellini with Pesto Alla Trapanese
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
A Sicilian pesto featuring tomatoes, basil, and garlic flavor angel hair pasta tossed with chicken sauteed in olive oil.
Jam Kisses
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
A new take on the classic "Thumbprint Cookie" recipe that features almond flavors alongside high quality lemon curd or fruit preserves.
The Taco Rack Crunchy Tacos by Chef Kirk Leins
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
The Taco Rack Crunchy Restaurant Style Tacos from our friend Chef Kirk Leins, is as basic a course in Taco Cooking 101 as you can get... Chef Kirk accepted my Taco Cooking Challenge... To see his evaluation of my Taco Cookware, watch this video... http:/…
Grated Beet and Anise Slaw
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
wanted to have a beet and fennel salad. Normally I roast my beets before doing anything with them, but I really do enjoy them raw as well, so I thought I'd make a quick slaw out of them.
