- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
4
Raw Vegan Chocolate Dip
Description
This one of a kind Avocado dip is well known for its various health benefits ranging from improving cardiovascular health, lowering cholersterol to breast cancer prevention in women.
The raw, organic Cocoa contains a rich supply of vitamins and minerals that enhance physical and mental well being. These nutrients include beta-carotene, zinc and an incredible rich supply of magnesium.
Along side the amazing benefits of organic Cocoa and Avocado comes the naturally sweetened Agave nectar. Made from Agave plant, its delicious mild flavor and satisfying sweetness are perfectly suited for all your sweetening needs.
This Avocado dip is perfect for a weekend at home or at the cottage. Share it with friends and enjoy it with fruit, crackers or chips! A true summer delight!
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add to shopping list Ingredients
2 Ripe Avocado
1.5 cup agave nectar
1/4 cup Raw Organic Cocoa Powder
dash vanilla extract
2 tbs coconut oil
Preparation
1. Blend until smooth and spoon out of the canister.
2.Put in container and chill in fridge, or freeze to make it really decadent like a thick mousse-ey ice cream, or make it pretty and do it up parfait style in glasses alternating layers of choco mousse and strawberries or other fruit. Or as I mentioned, you can even thin it out a smidge more with an extra dash of agave and this will become your go-to frosting.
3. Enjoy!
Post a Question or Comment
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8/18/11
Theresa111 says:
This looks interesting in the combination of ingredients. i/t would be a new dip for an upcoming party.
