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- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
2
Rebekka's Southwestern Egg Cups
Description
Rebekka, my 14 year old daughter, wanted to come up with something diffrent for our breakfast dinner. She made these out of things we had in the fridge. They are simple and easy. You can use half the pepper called for as they have a kick with a whole pepper on them. The peppers are canned chipolte peppers in adobo sauce found in the ethnic isle of the grocery store.
add to shopping list Ingredients
4 small corn tortillas
4 eggs
4 chipolte peppers in adobo sauce
1/2 cup cheese (optional)
Preparation
Take your corn tortillas and heat them in the microwave for 30 seconds or enought time to soften them. Grease 4 large muffin tins and place tortillas in lining the tins. Place a teasspoon of adobo sauce in the bootom of the tortilla. Break one egg in each cup. Top with on pepper (or half for less heat). Top with cheese (optional). Bake until eggs are set to your liking.
Post a Question or Comment
blog comments powered by DisqusReviews
12/08/09
Theresa111 says:
My husband would probably enjoy eating this spice dish. It really looks interesting, inventive and original. Great job Rebekka!
3/23/10
urbanideas says:
Absolutely beautiful and original presentation. I will have to try it! Love spicy food!
