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Recipe for Pav Bhaji Pizza

Pav bhaji : According to wikipedia... it is a fast food dish native to Maharashtrians and is popular in most metropolitan areas in India, particularly in the Maharashtrian city of Mumbai & Pune. (पाव भाजी, also transliterated as pao bhaji and pau bhaji). According to wiktionary... a Maharashtrian fast food dish served on (पाव) bread and garnished with coriander and chopped onions. For most desis, Pav Bhaji is a well-known dish that most of us have feasted on since childhood, even though the recipe might vary slightly in every household. And, Pizza???...again, according to wikipedia...it is an oven-baked, flat, disc shaped bread usually topped with tomato sauce and mozzarella and then a selection of meats/vegetables and herbs depending on taste and culture. Modern pizza originated in Italy as the Neapolitan pie with tomato. In 1889 cheese was added. King Ferdinand I (1751–1825) is said to have disguised himself as a commoner and, in clandestine fashion, visited a poor neighborhood in Naples. One story has it that he wanted to sink his teeth into a food that the queen had banned from the royal court—pizza. Now, you may definitely wonder why I talk about two such diverse foods in the same breath. After all, we have all heard this..."East is East and West is West and never the twain shall meet..." But I beg to differ when it comes to...Pav Bhaji Pizza!!! This is a scrumptious dish we first ate at an entertainment/videogame arcade run by desi Indians, here in the Bay area...they have a restaurant where they sell among other things, this Indianised version of pizza... which has a pizza base and topping of pav bhaji curry and cheese, cilantro, onions...yummm! Since then, we have had three birthday parties for our daughter in that entertainment arcade(they specialise in kids' themed parties) and after the first time, when we served the pav bhaji pizza to our guests...we have requests every year from our friends to have her birthday party at the same arcade...they all say they cant wait to try the pizza at her party:)) This is my version of the dish...I made it with store-bought pizza base.

Chicken Piccata

Chicken Piccata

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 20 Minutes

This is a delicious chicken dish with a lemony sauce. It's quick, easy and delicious! This dish is great to serve with pasta. This is a dish I often make when I don't have a lot of time to prepare a meal. The recipe has been passed down from my moth…

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Barbecueing Meat the Sicilian Way

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

Here is an excellent lamb dish grilled the sicilian way. For those concerned about the health hazards of charcoal-grilling producing carcinogens called polycyclic aromatic hydrocarbons (PAHs), no need to worry. Use leaner meats that drip less fat. Fat, wh…

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Grandma Nucci's Meatballs

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

The most delicious meatballs you will ever eat. With these babies, good cheese is everything. So toss your green plastic parmesan cylinder and buy some fresh grated romano, parmesean, or fontina! Sarah http://the-delicious-life.blogspot.com/

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Cucumber and Roasted Peanut Salad

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Prep Time: 15 Minutes
Cook Time: 5 Minutes

This salad is very easy to make yet is so flavorful with roasted cumin and black mustard seeds that add nutty taste once you bite into one. Crunchy peanuts add a nice contrast to fresh and juicy cucumber that was marinated with lime juice and little bit o…

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

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Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
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Prep Time: 5 Minutes
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Prep Time: 5 Minutes
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Prep Time: 5 Minutes
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Prep Time: 30 Minutes
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Prep Time: 10 Minutes
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Prep Time: 10 Minutes
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Prep Time: 5 Minutes
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Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

I love having noodles. During my childhood noodles would be our morning breakfast on Sundays and till we follow the same as a custom. And the Sunday noodles was generally made by Baba. And that used to be ultimate. Now that I am away from my parents, I m…

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Fried Zucchini

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Sicilians eat very little dark meat. Sicily is an arid island, we don’t have much in the way of pastures. Cows are raised primarily for lactation, and production of cheese. Most meat is imported, except for chicken, goat, rabbit and some other wild gam…

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Sam's Chicken Tortilla Casserole

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

This is a friend of the families casserole that she made for a card playing party. My son begged me to make it again. This is an addictive casserole. This is also a hide the vegetable casserole. Which is great for children and picky husbands.Use your imag…

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CREAMY CARROT SOUP

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Prep Time: 5 Minutes
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Prep Time: 15 Minutes
Cook Time: 10 Minutes

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

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Rating: star_onstar_onstar_onhalf starstar_off
Prep Time: 15 Minutes
Cook Time: 45 Minutes

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Fried Rice

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

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Tomato Vegetable Soup

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

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Prep Time: 20 Minutes
Cook Time: 5 Minutes

We have been enjoying crab cakes for quite a while now, thanks to our New England friends. In the Veneto region of Italy polpette di tonno, or tuna cakes, have been around forever, but are sadly so undiscovered in the United States. Polpette di tonno are…

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Spinach Dal

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Prep Time: 5 Minutes
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Prep Time: 30 Minutes
Cook Time: 15 Minutes

Boiled green beans, 2 kinds of potatoes( Fried, glased with marihuana butter and tandoori spices) and refrito sauce. Video-recipe in http://aitorevolution.blogspot.com/2009/08/vainas-con-gracia-y-gloria.html

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