add to shopping list Ingredients

1 cup velvetta, cubed
1 cup swiss cheese, diced
1 can condensed cream of shrimp soup
1 cup milk
1/2 teapsoppn Cayenne
1 teaspoon Paprika
1 broiled lobster tail or 1 1/2 cup imitation crab)- chopped
french or italian breah cut into large chunks

Preparation

Combine everything but the lobster in a medium saucepan and cook over low heat until melted, stirring occasionally. When melted, stir in the lobster meat. Garnish with diced red pepper, if desired, and serve with French bread.

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Reviews

6/29/10

Theresa111 says:

This looks quite interesting. I could dip some lobster tail into this and be happy.

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