- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
4
Rhubarb baked in genadine
Description
Not everyone likes rhubarb, so soak it in grenadine.
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add to shopping list Ingredients
450g rhubarb
60g caster sugar
1 vanilla pod
100ml grenadine
Preparation
Pre-heat the oven to 180°C.
Wash the rhubarb and place in a shallow dish. Sprinkle with the sugar and vanilla, if using, and pour over the grenadine. Bake for 30 minutes.
Serve warm with mascarpone, or with coconut rice pudding.
