add to shopping list Ingredients

6 cups Rice Krispies
½ cup shredded coconut
½ cup Walnuts
½ cup Craisens
1-10 oz. package marshmallows
1 square Baker’s Semi Sweet Chocolate
4 tblsp butter

Preparation

In a food processor combine walnuts, coconut, marshmallows, Craisens and semi sweet chocolate. Chop until everything is well combined.

In a large frying pan melt the butter and then add the mixture from the food processor. Allow the marshmallows and chocolate to melt. Remove from heat and add the Rice Krispies. Toss until everything is mixed well.

Place in a well buttered baking pan and flatten with a spatula.

Place in refrigerator until the mixture becomes firm to cut into squares.

Post a Question or Comment

Reviews

5/17/10

Theresa111 says:

A delightful way to introduce children to cooking. Snap, Crackle, Pop!

7/06/10

SpicieFoodie says:

Oh I love (and miss) Rice Krispy treats. I would love to try yours, they sound fantastic!

7/11/10

Justin says:

Those look absolutely fantastic! How have I never thought to put coconut in these? And craisens? I'm there!

7/20/10

redkathy says:

Fabulous twist to an old favorite!

Post A Review