add to shopping list Ingredients
RiceLuncheon Meat*Cookie Cutter
After cutting out the shapes, lightly pan fried it without oil. Return
the cookie cutter back to the cooked luncheon meat. Now, scoop some
rice in the cutter and top it with another cooked luncheon meat.Press
it down while holding the cookie cutter to make the rice stick together
and firm. If your cookie cutter has the imprint part, use that.Remove the cookie cuter and you will have your rice and luncheon meat sandwich!Please see HERE for further notes.
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