- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
16
Rich Shortbread
Description
Sweets for the sweet (cookies)
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add to shopping list Ingredients
3/4 pound of Butter
1/2 Superfine Sugar
3 Cups of four
1 Cup of confectioner's sugar
Preparation
Need a 10x15 baking sheet
Preheat oven to 350
Cream the butter and sugar, and add the flour, spread mixture on baking sheet about 1/4 of an inch thick and prick all over with a fork. Bake for 25-30 mins., until golden brown, sprinkle the shortbread thickly with confectioners sugar. Cut into squares while hot.
These can also be frozen.
Post a Question or Comment
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10/25/09
Theresa111 says:
Fast, simple and easy. These will go quite well with my raspberry puree. A dollop on the tops of the shortbread cookies and they will look like jewels. I also enjoy them long and dipped into good chocolate.
