Roast Duck With Lemon & A Pinch Of Mediterranean Salt

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add to shopping list Ingredients

1 – 5lb. duck
3-4 celery ribs
Rub for duck:
1 handful of fresh parsley – chopped
1 handful of fresh cilantro – chopped
3 cloves of garlic – chopped
juice of ½ lemon
¼ cup of olive oil
Dashes of paprika
Dashes of chili powder
Dash of sea salt
Dashes of black pepper
¼ tsp of brown sugar

Preparation

Preheat Oven 350 degrees:

Clean duck with salt and pat dry.

Place celery ribs in a baking pan and place duck on the celery ribs.

In a small bowl combine all of the ingredients for the rub and mix well. Rub the duck down with the entire mixture.

Place in the oven and bake for about 90 minutes, until the duck is golden and the juices run clear.

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Reviews

1/12/11

Theresa111 says:

Wow! I would love to sit down at your table to eat this delightful duck.

1/30/12

HomeCooking says:

WOW! Yet another reason for enjoying "Donald" ..... :D
Great tasting. Easy and simple recipe to follow. Everything you have in the house. Ok, maybe everyone doesn't have a duck rolling around the fridge, but that's your only expense.

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