Ron's Special Spicy Cornbread

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add to shopping list Ingredients

1 1/4 cups all purpose flour
3/4 cup yellow corn meal
1/4 cup sugar < > to taste
2 tsps baking powder
1/2 tsps salt optional
2 eggs
1 cup french onion dip
1 bunch Green Onions
3 med to large jalapenos
1 cup coarsly shredded cheddar cheese

Preparation

Preheat oven 400º

Spray 8" or 9" pan with nostick spray

Using a large bowl mix all dry ingredients

Clean onions and cut off top inch or two of the greens

Chop onions into two or three pieces and put into food processer

Remove stems from jalapenos slice longwise (if you want it hot leave all the inside ribs and seeds; for warm ... only use seeds and ribs in one of the peppers)

Add jalapenos to processer with onion's top green stems, and pulse till finely chopped

Add eggs and dip into dry ingredients mix til smoothe and consistentcy of pancake batter then mix in the onions, jalapenos and cheese

If batter is too stiff add a splash of milk and mix awhile longer

Pour batter into prepared pan and bake @ 400º for 20-25 minutes until golden brown and tooth pick comes out clean

Let stand 5 minutes before cutting (if you can)

Serve warm with butter

Yield is 9 servings


great with any stews and most soups, or yse as a stuffing base as I do

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Reviews

7/09/11

txeagle54 says:

jeeze they took away my ingredients they are

1 1/4 cup all purpose flour
3/4 cup yellow corn meal
1/4 cup sugar more or less to taste
2 tsps baking powder
1/2 tsp salt optional
2 eggs
1 cup of french onion dip
1 bunch green onions
3 med to large jalapenos

1 cup coarsly shredded cheddar cheese


sorry guys

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