- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
2
Root Beer Glazed Pork Chops
Description
My other half loves root beer so I knew this dinner would be an enthusiastic thumbs up. This glaze is yummy. I added a little hot sauce to the original recipe to give it a sweet, but spicy kick. I am so sad that grilling season is leaving us soon (it gets difficult to lug the grill out in half a foot or snow). Boo. Come back soon summer!! Enjoy the chops!
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add to shopping list Ingredients
2 Pork chops
1 1/2 can root beer
1/2 cup beef stock
1 Tbl Brown Sugar
1/2 tsp Hot Sauce
1 tsp Worcestershire sauce
1 pinch salt
Preparation
Place pork chops in a medium bowl and pour half the root beer over the chops. Let the chops rest in the refrigerator for about 2 hours. Remove and season with salt and pepper. Add remaining root beer, stock, sugar, hot sauce, and Worcestershire to a sauce pan. Allow mixture to reduce on the stove (this may take awhile- mine took about 20-25 minutes). The sauce will have the consistency of maple syrup. When sauce is almost done begin to grill the pork. Just before the pork is done brush sauce on each side to finish. Drizzle remainder of the sauce on the pork chops, and enjoy!
Post a Question or Comment
blog comments powered by DisqusReviews
8/18/11
Theresa111 says:
Since I cannot imagine how these flavors blended together will taste, you have roped me in to try making these chops your way. Good one!
8/22/11
my3sonsalabama says:
Loved your idea. We had just moved and did not have the grill up and ready. So I used and electric skillet and fried the pork chops. When they were almost ready i added onions. I let them simmer for a few minutes. I then added cut up potatoes, green beans, and corn. Poured the mixture over everything and let it cook until the sauce was ready. Very good.
