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Rose Scented Cupcake

By: monica2

Prep Time: 10 Min
Cook Time: 20 Min
Difficulty: medium
Serves: 4

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Description

I finally went to this shop that sells pretty much everything you need for baking :D
And they sell rose petals !
I'm not too fond of rose scented food, but this is an exception as the petals are just so pretty.
If you like rose scented foods, you can add more rose water, just remember to then reduce the amount of milk you add in (or you'll have runny mix ;D).

Ingredients

Makes 12 Cupcakes

Cupcake

125g self-raising flour
125g soft unsalted butter
125g sugar
40g white chocolate
2 eggs
1tsp rose water
2tbs milk

Icing

300g dark chocolate
50g butter

Optional For Decorations

white chocolate
edible rose petals

Preparation

1. Pre-heat oven to 200 C
2. In a food processor, combine everything except the milk.
3. Blitz until smooth, then add in the milk and pulse just to combine.
4. Spoon into cupcake cases and bake until slightly golden brown.
5. Let the cupcakes cool before covering them with the icing.
6. To make icing : place the chocolate and butter in a bowl, and melt on a double boiler.