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More recipes like:
Rosemary Focaccia
Focaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to Genova. Focaccia is a popular snack, but also a delicious paired with a rich seafood stew to complete a meal. Many of the tastiest breads need a starter dough or require a really long time to rise. What is really nice about this focaccia is that it needs only a couple of hours to rise, and the dough can be made in a snap. This recipe is simply delicious topped with rosemary, but you can be creative. Olives, or onions can also make tasty toppings. Keep it simple, and it is sure to satisfy. Once you make the focaccia, the smell of the baking bread alone will keep coming back for more and more.
Spinach Soup
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This is a simple and satisfying soup to have on a cold fall evening. Enjoy!
Baked Macaroni and Cheese
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 40 Minutes |
My mom always made this Baked Macaroni and Cheese recipe when I was growing up - we never had the boxed kind. Toss up a salad or steam some broccoli and you have a full meal that is delicious and very comforting.
Lemon Cappellini with Grilled Chicken
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
A lemony pasta seasoned with Parmesan and fresh herbs topped with grilled chicken breast.
Whole Wheat Pita
| Rating: |  |
| Prep Time: | 75 Minutes |
| Cook Time: | 5 Minutes |
Whole wheat pita can be expensive, but it's so easy to make that there's just no reason to pay more than you should.
Macaroni & Cheese
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
A great dish for potluck dinners. One of the terrific aspects to this dish is you can change it to suit your preferences. To make it more of an entree mix in meats of your choice. Add vegetables such as broccoli and onions to give it more texture.
Zucchini Pie
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This is my mother’s recipe that I recently found looking through a very old cook book. It gives me much comfort to share it with all of you. It comes to you with wonderful memories and love. Enjoy!
Oven Baked Buffalo Chicken Wings
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 45 Minutes |
I have evolved my recipe until I think I have achieved perfection. Crispy buffalo-style chicken wings out of the oven with loads of flavour.
Oatmeal Cookies
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
These are my boyfriend's favorite cookies. He has never been a big chocolate fan (I know, unthinkable) but these fulfill his sweet tooth. This recipe came from Mary Butler Ringhand, who I believe is my Mother's great aunt. She knows how to make some gr…
Italian Meatless Meatballs
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This dish was originally given to me by my Italian mother in law as a meatless meatball by using breadcrumbs rather than meat. I took it a step further and added in some bulgar which gave it a meatier texture and was a great healthy substitute for the me…
Black Truffled Filet Mignon
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Black Truffled Filet Mignon from The Inn & Spa at Cedar Falls in Logan, OH, a BnBFinder.com listed inn.
Broccoli Cheddar Soup
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This soup is satisfying and tastes so rich and delicious! Enjoy with love, Catherine Adapted from Cabot Cheese – Eating Well Magazine
Lemon Orzo
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Bright with the flavor of lemon, this side dish made with Orzo, a classic Greek pasta, is very simple to make.
Crepes Batter (Jam Filled)
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Crepes can be used as hors d'oeuvres and in sweet and savory dishes. Better to prepare this batter the day beforehand, or hours before using…it is better rested as the flour must absorb the liquid. The next day adjust the liquid / mixture and add flav…
Choco-Mania Cake
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
Chocolate obsession can reach a new high with this choc-mania cake recipe from Andon-Reid Inn Bed and Breakfast in Waynesville, North Carolina; a BnBFinder listed inn.
Linguine with Baby Spinach and Almonds
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This is very reminiscent of pesto and so good even the youngest of my kids loved it! Simple and delicious. This doubles and beyond very easily.
Apple Rolls
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 30 Minutes |
Moist and very soft apple rolls ideal for breakfast! There is cheese in the dough thst gives softness to the rolls. Quick to make!
Theresa's Healthy Breakfast
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
A late morning approach to brunch or breakfast. Either way it is a sure fire delicious combination of healthy eating.
Chuck Roast Dinner
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 120 Minutes |
I do believe chuck roast is one of the finest foods known to man. It fits my new 'slow' outlook on life and is well worth the wait. It absolutely takes me home - simple, delicious and hearty.
Diabetic Chocolate Chip Cookies
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Many people in my family are diabetic, so when my family made a cookbook a few years ago, there were a lot of dessert recipes that were sugar free. These chocolate chip cookies are so good you would never know they don't have any sugar in them. You can…
Fried Zucchini
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Sicilians eat very little dark meat. Sicily is an arid island, we don’t have much in the way of pastures. Cows are raised primarily for lactation, and production of cheese. Most meat is imported, except for chicken, goat, rabbit and some other wild gam…
Spinach And Prosciutto Topped Chicken Breasts
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
Dress up boneless chicken breasts by topping them with layers of prosciutto, thinly-sliced tomatoes and fresh spinach, then sealing those goodies on top with a slice of melted provolone cheese.
Mediterranean Shrimp Quesadilla
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
I was asked to participate in the Red Gold Tomato Bowl 2011. I am on a team with 4 other Wisconsin bloggers trying to beat out Pitt in our own version of the big game! Ths was a recipe I came up with for the contest. I love quesadillas for a game time sna…
Fried Marinated Turkey Breast
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Adapted from -The New Book of Middle Eastern Food by Claudia Roden. This is really good! I hope you give it a try. Enjoy with love, Catherine
JG's Grilled Sockeye Salmon
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
When the weather gets warm it is an invitation to use our outdoor grill. Grilled Sockeye Salmon is absolutely delicious! It does not need a fancy saucy topping, or any salty addition. Served with a microwaved “baked” potato and a veggie or fruit sa…
