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I can see the ingredients you've used, and where you were going with it. Molding rice is cute, but the rest of the plating doesn't seem to fit the relief the rice seems to suggest.
Perhaps a little colour would spruce it up as well, maybe some bell pepper, scallions, etc.?
Allo?!
How am I supposed to cook this then when I so badly wanna eat it?! :P
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