Home :: Recipes :: Russian Noodle Pudding
  • Prep Time:

    timertimertimertimertimer

  • Cook Time:

    timertimertimertimertimer

  • Difficulty:

    timertimertimertimertimer easy

  • Serves:

    timertimertimertimertimer 8

Russian Noodle Pudding

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Description

Adapted from-The Houses Cookbook.
This is a wonderful side dish or a cozy winter dessert to share with your family.

Enjoy!

add to shopping list Ingredients

1 box favorite noodles
24 oz. cottage cheese
7 tablespoons Sugar
2 Egg yolks
1 tablespoon vanilla
2 cups sour cream
½ cup raisins
2 sheets Graham Cracker
3 tablespoons sweet butter
1 tsp. Brown Sugar
dash nutmeg
dash cinnamon

Preparation

Preheat oven 350 degrees:

Cook noodles according to package. Do Not Overcook.
Drain the noodles.

Mix the cottage cheese with the sugar, egg yolks, vanilla, raisins and sour cream and
blend well.

Pour mixture into a buttered baking dish.

Crush the graham crackers and add brown sugar, cinnamon and nutmeg. Mix well.

Sprinkle the noodles with graham cracker crumbs and dot with butter.

Bake for 30 minutes.

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Reviews

Theresa111
1/26/10

star_onstar_onstar_onstar_onstar_onTheresa111 says:

This is different and would be like a noodly bread pudding, married to a mac and cheese. A must try.

Theresa111
11/30/10

star_onstar_onstar_onstar_offstar_offTheresa111 says:

Had to re-visit this recipe because not only is it very pretty, but the combination of flavors always intrigues my taste buds. Well done!

Theresa111
11/30/10

star_onstar_onstar_onstar_onstar_onTheresa111 says:

Catherine, that should have been another FIVE STARS and I cannot correct it. Forgive me. :(

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