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Russian Noodle Pudding

Adapted from-The Houses Cookbook. This is a wonderful side dish or a cozy winter dessert to share with your family. Enjoy!

Rabbit Hill Inn Donut Muffin

Rabbit Hill Inn Donut Muffin

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 35 Minutes

Feel less guilty about eating a donut in the morning with this donut muffin recipe from Rabbit Hill Inn in Lower Waterford, VT; a BnBFinder listed inn.

Nutella Stuffed French Toast

Nutella Stuffed French Toast

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

My boyfriend is a huge fan of french toast. As early on as our first conversations he’s been talking about french toast constantly. I hadn’t made french toast in such a long time so I had to re-learn the art of french toast just for him. I encountered…

Mark's Famous Apple Crisp

Mark's Famous Apple Crisp

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 60 Minutes

I found a recipe similiar to this one, but I always like to tweek (so to say) some recipes to how I feel will add a little better twist to it.

Shrewsbury Cakes (Original Recipe)

Shrewsbury Cakes (Original Recipe)

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Prep Time: 15 Minutes
Cook Time: 20 Minutes

This is an original recipe dating back to an 1808 cookbook. The cookie produced will be crisp and thin with nice hints of the spices. This is the original variant of the Williamsburg Shrewsbury Cakes I posted previously, with quantities made more manageab…

Pumpkin Pie Fudge

Pumpkin Pie Fudge

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 25 Minutes

A great fall fudge to share with friends and family. If you like pumpkin pie and you like fudge, you'll love this marriage of the two! Let the kids chip in by helping to stir--they'll be fascinated by the boiling and change in texture as the fudge cooks…

Coleslaw

Coleslaw

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Prep Time: 20 Minutes
Cook Time: 0 Minutes

My favorite coleslaw recipe. The key to this recipe is finely chopping the ingredients.

Le Marquis et Creme Beurre Menagere

Le Marquis et Creme Beurre Menagere

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 30 Minutes

Adapted from Julia Child's classic French recipe this is a beautiful chocolate sponge cake with a butter cream frosting that is sure to bring applause!

Homemade Coconut Macaroons

Homemade Coconut Macaroons

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 30 Minutes

This original recipe that I’ve been working for a while is gluten free and lactose free. So everyone can enjoy it! Can you believe it?...

Bananas Foster

Bananas Foster

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Bananas Foster has been one of my favorite desserts since I was a kid. I love the contrast of the warm caramelized bananas and the cold ice cream. This is a very simple version of this classic dessert recipe. Your guests will be impressed with the beau…

Lemon Curd

Lemon Curd

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Lemon Curd is a paste which resembles a hot marmalade. It can be made into a mousse by folding it into freshly whipped cream. It is used in tarts and tartletts and may be eaten alone. It is also used on top of shortbread cookies dough before baking.

Coconut Creme Brulee

Coconut Creme Brulee

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This coconut Creme Brulee is so delicious served with fresh berries and whipped cream. It's much easier to make than you might think!

Creme Brulee

Creme Brulee

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

A classic dessert made easy for food lovers. This is one of the most satisfying desserts ever. The creaminess of the custard and the crunch of the caramelized sugar is fantastic. Topped with some fresh fruit and wow!

Gert's Mama's Pound Cake

Gert's Mama's Pound Cake

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 75 Minutes

A wonderful Sour Cream Pound Cake recipe that produces a moist, tangy cake sure to be a hit for any social gathering!

Oatmeal Cookies

Oatmeal Cookies

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

These are my boyfriend's favorite cookies. He has never been a big chocolate fan (I know, unthinkable) but these fulfill his sweet tooth. This recipe came from Mary Butler Ringhand, who I believe is my Mother's great aunt. She knows how to make some gr…

Broccoli Cheddar Soup

Broccoli Cheddar Soup

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This soup is satisfying and tastes so rich and delicious! Enjoy with love, Catherine Adapted from Cabot Cheese – Eating Well Magazine

Wasabi Cheesecake

Wasabi Cheesecake

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 20 Minutes
Cook Time: 60 Minutes

Wasabi cheesecake is probably the first you've ever heard of! Interestingly, this experiment of mine turned out better than I thought - like another fusion food! I added lemon initially but I felt that the wasabi did not seems to go well with it, so I lef…

Wacky Cake

Wacky Cake

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

This is the best chocolate cake I've ever had; moist, flavorful and frugal! It's also vegan and costs less than $3 including the icing! We make this often here and the kids adore it.

Scones

Scones

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

What a lovely way to start a day.

Fak Thong Sang-Ka-Ya (Pumpkin Custard)

Fak Thong Sang-Ka-Ya (Pumpkin Custard)

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This custard is spectacular to look at, and wonderful to eat. Makes a great Halloween or Thanksgiving dessert recipe, and a nice alternative to pumpkin pie. Don't be put off by the long baking time - it's actually a really easy recipe to make! A small pum…

Karen's Homemade strawberry frozen yogurt

Karen's Homemade strawberry frozen yogurt

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

This frozen yogurt is healthy and so easy! You will need an ice cream maker to get the best results. It is as easy as blending the 3 ingredients together and then freezing! This is a really refreshing and healthy dessert for the upcoming summer months.

Best Ever Banana Bread

Best Ever Banana Bread

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 60 Minutes

Best Ever Banana Bread is adapted from Gold Medal All-Purpose Flour. Vanilla Cream Cheese Frosting is adapted from McCormick – Pure Vanilla Extract. This banana bread is a perfect compliment to a cup of tea! Enjoy!

Choco-Mania Cake

Choco-Mania Cake

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 35 Minutes

Chocolate obsession can reach a new high with this choc-mania cake recipe from Andon-Reid Inn Bed and Breakfast in Waynesville, North Carolina; a BnBFinder listed inn.

Idle Hand Bars

Idle Hand Bars

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 25 Minutes
Cook Time: 5 Minutes

These sinfully delicious peanut butter and chocolate dessert bars are out of this world. As a "sweet" fanatic married to a "salty" fanatic, it's always a struggle coming up with desserts that can be shared and devoured with equal gusto. These bars are the…

Coconut Macaroons

Coconut Macaroons

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

A light, fragile, melt-in-your mouth cookie. Great for all occasions. We made these in Pastry class. Be sure to keep your hands wet when you roll the cookies into balls, otherwise it sticks all over your fingers. Fun to prepare.

Peach Cobbler (Adapted from Great American Home Baking Index Cards)

Peach Cobbler (Adapted from Great American Home Baking Index Cards)

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 35 Minutes

This recipe turned out delightful. I hope you all will be as pleased as the faces at my table were… Enjoy!

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