add to shopping list Ingredients

1 1/2 cup All Purpose Flower
1/4 tsp salt
3/4 cup cold unsalted butter diced
2/3 cup cold sour cream
1/3 cup Sugar
6-8 large peaches

Preparation

1. In a bowl combine the flour, salt and butter until dough is crumbly.
2. Add sour cream and mix thoroughly.
3. Remove dough from bowl.
4. On a lightly floured surface, shape dough into a 12 in disk.
5. Wrap tightly with plastic wrap and refrigerate for 1 hour.

Prepare the fruit
Peel the skin off the peaches, sliced them into thin strips and set aside
Preheat oven to 350F

6. Grease out a 9 in deep dish pan with butter
7. Top dough with fruit
8. Add 1/3 cup to remaining dough and create crumbles for top

Bake at 350 F for 45 minutes or until top is golden brown.

Let me know how you liked this recipe!

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Reviews

7/09/10

Theresa111 says:

This sounds wonderful and easy for any baker serious for dessert.

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