add to shopping list Ingredients

2 salmon fillets
3 cloves of garlic
1/2 cup fresh cilantro
1 spoon fresh lime juice
pinch Salt And Pepper
1 triangle laughing cow cheese
1 spoon Olive Oil
1 cup orzo

Preparation

Method:
1.blend the cilantro, salt and pepper, olive oil, lime juice and garlic together.
spread over the salmon and pan fry with a lid on it about 5 minutes on each side
2.then when cooked add more of the glaze

It was eaten over a bed of orzo and broccoli. The Orzo was simply boiled to el dente then I mixed in 2 triangles of laughing cow swiss cheese with a little of the garlic/cilantro mix.

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Reviews

10/13/09

Jurate says:

I love this coriander based glaze, I can imagine how well this goes with salmon. Coriander does add so much freshness.

10/14/09

rebeccasubbiah says:

Hi Jurate thanks so much for the review love your blog

12/28/10

ThomasMorris says:

Interesting use of the cheese. Kind of a poor man's risotto?

Looks good!

3/10/11

Theresa111 says:

I'll try this Saturday night. Looks luscious!

3/13/11

praneeta says:

sounds great... can't wait to try it. love coriander with everything

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