Salmorejo (Andalusian Tomato Cream)

Description

add to shopping list Ingredients

3 large tomatoes at least 1/2 French Baguette 1/2 cup of olive oil 1-2 tablespoons of white wine vinegar 1 unboiled egg yolk 1 garlic clove salt 1 hard boiled egg cured ham (Serrano or Iberico)

Preparation

Salmorejo is a cold thick tomato soup from Southern Spain. Is is really simple to prepare and a very nice starter dish for the summer months.peel the tomatoes put all the tomatoes, garlic, bread, egg yolk, olive oil and vinegar into food processor blend until the consistency of mayonnaise add salt to taste chop up egg and ham to garnish serve cold

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Reviews

8/14/12

elena2 says:

qué bueno el salmorejo fresco con un chorrito de aceite y pan recién hecho.
en mi casa se toma con las manos, y ¡qué delicia!

8/14/12

Baboon says:

I've had it a few times in Spain, but usually much garlickier, if that's a word.
Thanks for the recipe - I'll give it a whirl when the weather gets a bit hotter here!

8/14/12

perly says:

had that one in Spain once, yummy yummy yummy yummy! Thanks for the recipe.

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