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I saw this recipe at Vintage Victuals, and it looked so yummy! The picture was not deceiving because it was delicious. I adjusted the ingredients a bit and used the crockpot, but kept that wonderful onion on the top! I served this with mashed potatoes and steamed green beans. We raved about this recipe and I am sure we will be making it again. Enjoy!
4 boneless pork chops, trimmed
1 can 98% fat free cream of chicken soup
1/2 can water
1/2 medium onion, sliced
1/4 c ketchup
1/8 c A-1 (I used bold and spicy)
1/2 t Black Pepper
1/2 t salt
1/2 t Garlic Powder
Lightly grease crockpot with PAM. Place pork chops in the crockpot and season with black pepper, salt, and garlic powder. In a separate bowl, mix soup, water, ketchup, and A-1. Mix well. Place sliced onions on top of chops. Pour soup mixture evenly over the chops and onions. Cook on High 4-6 hours or Low for 7-8 hours. Serve each chop with a sliced onion on top.
Theresa111 says:
I love pork chops and gravy and instead of an onion I would (just for me) use mashed potatoes. :P
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