Sausage Stuffing

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add to shopping list Ingredients

4 stalks celery (chopped)
1 large yellow onion (diced)
1 bunch fresh parsley (chopped)
½ stick butter + 2 tbs. Olive Oil
1 16 oz. package stuffing
4 cloves garlic (chopped)
1-14.75 oz. can creamed corn
2½ cups chicken broth
1 lb. hot sausage
½ cup grated Romano cheese

Preparation

In a large frying pan heat the butter and olive oil.

Add the celery, onion, parsley and garlic and sauté until the onion is clear.

Add the loose sausage and creamed corn and continue to sauté.

Add the package stuffing along with the chicken broth and combine well.

Butter a baking dish and place stuffing in dish and top with grating cheese and a drizzle of olive oil.

Bake in 350 degree oven for about 30 minutes.

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Reviews

7/02/10

Theresa111 says:

I just bet the creamed corn is the secret ingredient to keep this as moist as ever. Brilliant!

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