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More recipes like:
Sautéed Chicken Breast with White Wine Pan Sauce
Get restaurant-worthy acclaim for this quick-and-easy sautéed chicken dish that’s topped with a white wine reduction.
Chicken in Orange Sauce
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Quick and easy chicken dish for one for nights when there are minimal ingredients on hand. Delightful citrusy summer fare, or a bright spot in the middle of winter when you wish summer would get here already!
Broiled Yellow Snapper with sunflower sprouts
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
I realize that many people feel a little grossed out when they see a fish with its head on. Some of us actually enjoy eating part of it, but even if you do not, cook it with its head on as it helps keeping the moisture of the fish.
Chili-rubbed Cod with Seasoned Acini di Pepe
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This recipe was first featured my 8/6/09 post: http://theunemployedchef.blogspot.com/2009/08/another-meaningless-post-of-my.html It's quick, easy, and delicious--and unlike most of my recipes, it's actually healthy!
Basic Risotto
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
Basic and easy to make, this authentic Italian style risotto is sure to satisfy.
Involtini di Pollo - Ham and cheese stuffed chicken rolls
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 30 Minutes |
Nowadays there are more chicken recipes out there than days available to be able to cook each one. It is a very popular and versatile type of meat and it pairs really well with a large variety of ingredients. What I really like about chicken is that you c…
Crepes Batter (Jam Filled)
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Crepes can be used as hors d'oeuvres and in sweet and savory dishes. Better to prepare this batter the day beforehand, or hours before using…it is better rested as the flour must absorb the liquid. The next day adjust the liquid / mixture and add flav…
Lemon Rosemary Chicken Breasts
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
I adapted this recipe from one that I saw on a cooking show. They were grilling the chicken, but I didn't have a grill, so I figured sautéing the chicken would work just as well. It is relatively easy to make and pairs well with potatoes, pasta, or ric…
Catfish with Veggie Sauce
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
I saw the original version of this recipe on Giada's show (she used halibut), and of course, I had to tinker with it.
Clam Sauce
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Sweet clams in a rich sauce to serve over fettucini or linguini.
Grilled Marinated Steak
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
This is a very wonderful and easy marinade. Please do not underestimate the tastiness of a good chuck filet. Enjoy!
Clams and mussels in Tomato broth
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
Clams and mussels are two very popular shellfish all over the world. There are many ways that they can be prepared. I remember that one of my favorite ways of eating them was a long time ago in Spain in a town called Tossa De Mar, about an hour north of B…
Pumpkin Amaretto Risotto
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
I was recently asked by a good friend of mine if I could come up with a recipe for Pumpkin Risotto. She had fallen in love with this style of risotto when in Italy. I did some research and found a good amount of pumpkin risotto recipes, however most of th…
Spiced Honey Chicken
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This recipe was created for my mom who is in end stage renal failure. There is no salt but lots of flavor!
Steamed Sea Bass and Spinach
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
After all the meat we have been eating lately, we were in the mood for some change. Fish came to mind and we had some beautiful sea bass fillets that we just purchased from Pete. We also had some spinach and I somehow I wanted to incorporate the two. Not…
