Savory Eggs

Description

I like this dish's texture, it's so smooth, of course, it's easy to make~ (which what i love) great with rice and porridge.

add to shopping list Ingredients

3 eggs
450 ml water or chicken stock
1 teaspoon oil
1 teaspoon cooking wine
1/2 teaspoon salt
1 tablespoon soy sauce
fishcake and ham for garnish (optional)

Preparation

1. Combine all ingredients in a bowl, mix well. Then sieve mixture into another heatproof bowl.

2. Put the bowl in a steamer, and steam for 20 minutes or just until firm.

3. Garnish with cooked fishcake and ham. Serve hot.


note
you can also add some ingredients with egg mixture: cubed chicken, shrimp, shiitake mushrooms. It will give the eggs a wonderful taste.

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