- Prep Time:
- Cook Time:
- Difficulty:
medium - Serves:
10
Savory Meat Strudel
Description
I threw this together using a sweet bread dough that was new to me (i.e. untested) and the friends who were over LOVED it. Claire aptly named it "Breakfast In Bread" because it sort of had a sausage-biscuit taste.
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add to shopping list Ingredients
1/4 c. warm water
1 pkt. yeast
3/4 c. sour cream
3 c. flour
1 t. salt
3 T. Sugar
1 egg
1 lb. ground turkey
1 t. dried minced onion
1 c. cheddar cheese, shredded
2 T. butter, melted
dash salt, pepper, garlic powder, marjoram; to taste
Preparation
1. Brown meat with seasonings first. Set aside and allow to cool. Melt butter separately; set aside.
2. Mix yeast packet with warm water; stir well.
3. Blend in other dough ingredients; mix well.
4. Set dough aside to rise for 20 to 30 minutes.
5. Roll out dough to about 18" long by 14" wide.
6. Brush surface of dough with melted butter, allowing for edge margins and seam ending.
7. Sprinkle meat evenly over buttered dough. Top with cheese.
8. Roll dough to encompass filling. Seal seam edge with water. Make sure it sticks!
9. Place on well-buttered cookie sheet; allow to rise, covered, for 30 minutes.
10. Bake at 350˚ for 30 minutes. Slice and serve immediately.
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2/27/10
Theresa111 says:
This does look good! I bet the sweet dough and combination of the meat and savory spices were a great blend of flavors.
