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- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
2
Scrambled Eggs with Bacon and Blue Cheese
Description
Ahhh.... blue cheese. I love you. Wisconsin has been super hot this week! We wanted to grill this week, but it was a little too hot. I had a breakfast dish similar to this a few weeks ago, and decided that this was the perfect opportunity for "brinner". I love the combination of blue cheese and bacon. Throw in the eggs and this was delicious! Enjoy!
add to shopping list Ingredients
5 eggs
4 slices of center cut bacon, cooked crispy and chopped
1/4 cup mozzarella cheese
3 1/2 Tbs blue cheese crumbles
1/4 cup milk
salt
Black Pepper
Preparation
Lightly grease skillet with PAM. Heat skillet on stove top at a medium temperature. In a small bowl, beat eggs, milk, salt, and pepper. Add eggs to skillets and begin to scramble. When eggs are about 1/2 finished, add mozzarella cheese. Mix well. Just before eggs are done add bacon and blue cheese. Mix well. Plate and top with blue cheese.
Post a Question or Comment
blog comments powered by DisqusReviews
5/30/10
Theresa111 says:
Nice breakfast and the blue cheese crumbles will be a nice surprise for those who love the flavor.
rthompson says:
Ashley - I made this, this morning. Fantastic. Definitely worth every ounce of effort.
Thanks for sharing!
