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- Prep Time:
- Cook Time:
- Difficulty:
medium - Serves:
10
Seafood Breakfast Roll-up
Description
This is another one of my spur-of-the-moment innovations. I used the same crust as in the "Savory Meat Strudel" and stuffed it with some of my favorite breakfast ingredients (eggs, cheese, and lobster).
add to shopping list Ingredients
1/4 c. warm water
1 pkt. yeast
3/4 c. sour cream
3 c. flour
1 t. salt
1 egg
1 pkg. artificial lobster (or crab meat)
1 T. butter
4 eggs
12 oz. cheese, sliced
Preparation
1. Make dough by mixing yeast packet with warm water; stir well. Mix in other dough ingredients; set aside for 20-30 minutes.
2. Knead dough for a minute or two, then roll out into a rectangle.
3. Prepare your filling ingredients while dough is resting. Melt butter in pan, and stir in lobster meat; stir to coat.
4. Drop in eggs, and stir them around to scramble them a little. Season as desired.
5. Scatter egg-lobster onto rolled out dough, and top with cheese.
6. Roll up dough like you would a coffee cake, rolling dough over filling to enclose it. Seal seams with water, and tuck ends under. Place on well-buttered cookie sheet; allow to rise, covered, for 30 minutes.
7. Bake at 350˚ for 30 minutes. Slice and serve immediately. Top with cocktail sauce, if you want.
