Home :: Recipes :: Seafood Salad Thai style (Yam Thale)

Seafood Salad Thai style (Yam Thale)

Seafood Salad Thai style (Yam Thale)


Rating (4.6667)
  • Prep Time:
  • Cook Time:
  • Difficulty: easy
  • Serves: 4


Seafood salad or Thai called "Yam Thale" Every bite of this seafood salad offers a taste-explosion of Thai flavors! At the same time, the dressing never overpowers the fresh taste of the seafood, but rather brings out all of its natural succulence. While nearly every nation bordering an ocean has its own type of seafood salad, you'll definitely find this Thai version to be one of the best! Makes a great appetizer, side dish, or even a main course.


1.Wash the lettuce, onion, then slice and arrange on a serving dish
2.Shell vein and wash the prawns reserving the meat only.
3.Clean and wash the squid and cut into bite-size pieces and score them attractively.
4.Immerse in boiling water, the prawn, the squid, and the mussels, for one minute.
5.Arrange the shell-fish and steamed crab sculls on the big bowl.
6.Pound the chillies and garlic well in a mortar mix with the lime juice, fish sauce and sugar and taste.
7.Pour over the shell-fish and celery, toss gently, then arrange on the serving dish
8.Serve with fresh vegetable.

Post a Question or Comment

blog comments powered by Disqus



star_onstar_onstar_onstar_onstar_onTheresa111 says:

Looks like a grand combination of ingredients. I do not partake of squid, but am wondering what crab skulls are.


star_onstar_onstar_onstar_onstar_onJurate says:

My mouth was just watering while reading your recipe! I'm adding it to my to do list. Can I substitute Chinese celery with something though?


tanwiratchada says:

Crab skulls?? Oh..sorry it's mistake, may I mean crap clutch.
And of course you can use Chinese celery.


star_onstar_onstar_onstar_onstar_offPranaddatan says:


Post A Review

Log In or Sign Up to leave a comment.

Concourse Media