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Semolina halva (Suji ka halva, Sheera)

When it is made well, it is one of my favourite Indian sweets. It is very simple and easy to make, and if you have just a little bit of patience and follow a few instructions - success is guaranteed! Suji/rava means semolina, so you can find it under such names as suji (ka) halva or rava halwa, but in Maharashtra this dessert is also called sheera. It can be garnished with any kind of dried fruits and nuts, and flavoured with, for example, rose water. A very common version is with cashew nuts and raisins. It tastes the best while it is still warm, so if you are serving it not right away, put it into a microwave for a minute or so.