Sesame Shrimp Salad

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add to shopping list Ingredients

12-16 oz Shrimp
2 tsp sesame seeds
2 tsp serrano, minced
1/2 lime
enough salt
1 red bell pepper, sliced thin
1/2 cup shelled edamame
1/2 avocado, sliced
2 cups napa cabbage, sliced latitudinally
1/2 cup broccoli stems, sliced
2-3 crimini mushrooms, sliced
enough sriracha
enough Soy Sauce
enough Olive Oil

Preparation

First, toast your sesame seeds. Put them in a skillet over medium heat, and keep them moving until they start to turn brown, then remove.

Peel the shrimp completely, then put in a bowl. Add the serranos, sesame seeds, lime juice and a couple pinches of salt. Toss until the shrimp are well-coated.

Put water on to boil.

Heat a skillet over medium medium high heat.

Once the water starts boiling, throw in your soba noodles and put the shrimp in the skillet (with a bit of olive oil) and sautee. Each should cook about 4 minutes.

To plate, put a bit of napa cabbage down as a bed, the put your noodles on top of that. Arrange the rest as you see fit.

Finally, create a dressing by mixing the sriracha, soy sauce and oil in a 2:2:1 mixture (the exact amount will be determined by how much dressing you want, but go for about 1 tbsp per person).

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Reviews

7/03/11

Theresa111 says:

This looks so good. I loved the description ... "sliced latitudinally", and I laughed out loud! This is a delicious way to prepare shrimp salad.

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