Sesame Soymilk Pudding

Description

Delicious, refreshing pudding that you will absolutely love!

add to shopping list Ingredients

- 1 tbsp gelatin powder
- 2 tbsp water
- 50g black sesame paste, unsweetened
- 70g sugar
- 300ml soy milk
- 70ml cream
- ½ tsp ginger juice

Serves 4

Preparation

1.Dissolve gelatin powder in ice water to reconstitute

2.whisk together sesame paste and sugar until color turns light. Whisk in soy milk little by little and add ginger juice at the end.

3.Melt gelatin in water bath until completely dissolved, add to sesame soymilk.

4.While gelatin is dissolving, whip cream over ice-water bath until soft peaks form. Add to sesame soymilk mix and set bowl on ice-water, stir slowly until thickens slightly.

5.Pour into pudding cups and chill in fridge for 2-3 hours before serving.

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Reviews

7/25/12

sweesan says:

black sesame! my fav. will try this soon :)

7/25/12

Enchante says:

Thanks, Jon. I broke my cardinal rule of never garnishing with things not in the recipe here (the red berry) but it's the only way to brighten up the whole thing.

7/25/12

Endymion says:

Now this looks appealing. I love me some sesame-flavored desserts.

7/25/12

tommy1 says:

I'd like to try this out. Is it possible to use kanten instead of gelatin powder?

7/25/12

JaiLovesCake says:

i love sesame pudding. this one looks absolutely beautiful.

7/25/12

yongfook says:

beautiful presentation. the grey of sesame is always a little hard to make look appetising, but you've done an awesome job here :)

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