add to shopping list Ingredients

18 ounces lean ground beef
2 tablespoons Olive Oil
1 onion –sliced
2 carrots – diced
1 quart of mushrooms – sliced
1 cup canned crushed tomatoes
1 tablespoon Worcestershire sauce
1 tsp dried oregano
2 ½ tablespoons all-purpose flour
1 cup chicken broth or beef broth
5 potatoes – washed with skin
2 tablespoons butter
¼ cup low fat milk
¼ cup parsley
½ tsp Black Pepper
½ tsp Paprika

Preparation

In a large frying pan heat olive oil and sauté the ground beef and onion until beef is browned. Drain extra fat.

Add carrots, mushrooms, tomatoes, Worcestershire sauce and spices.

In a cup add chicken broth and flour and stir until smooth.

Stir into meat mixture and continue to cook until mixture thickens, about 5 minutes.

Boil the potatoes, until fork tender.

Drain potatoes and mash with milk, butter and parsley.

Preheat Oven 350 degrees:

In a casserole coated with olive oil or butter, place meat mixture. Spoon the mashed potatoes around the edges as a border.

Bake about 20-25 minutes until the potatoes are golden.

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Reviews

3/06/10

Theresa111 says:

I haven't eaten this dish since the 1970's! I could eat some now for breakfast. :)

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