MentaikoUdonFresh shiso or mint/basil mixHalf & Half or milkSesame seeds (optional)Dried seaweed (optional)Fresh cracked pepper (optional)
- Boil a pot of water and add in the udon. Cook until the noodles are al dente. Then pour the udon noodles into a colander and rinse with cold water to stop the cooking. Set aside.
- Heat up a pan and then pour a cup of half & half into the pan. When the half & half is starting to boil, add in a spoonful of mentaiko.
- Add the udon to the mentaiko sauce and stir.
- Dish up the noodles and then add another spoonful of mentaiko on top of the noodles. Add the shiso leaves on top. You may also sprinkle dried seaweed and sesame seeds and a dash of cracked pepper. & Voila!
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