This recipe is fast, taste great, and looks like it took a lot of time, when it didn't. For the blackberry people of the world, heres a short cut shortcake for you.
Strawberry and Cream Frosting
Already Made Short Cake Rounds
Lay out the Short Cake Rounds on a Large Platter
Heat up the frosting for about 15-20 secs.
Dollup the Frosting in the Center of the rounds.
Garnish center with fresh sliced Strawberries.
Finish with whip cream right before serving
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