add to shopping list Ingredients

1 cup orzo pasta
1/3 pkg Angel Hair Pasta
1/2 jar marinated artichoke hearts
1/2 jar marinara tomato sauce
3 tbsp Garlic Powder
3 tsp dried oregano leaves
1/2 cup red wine
shakes Salt And Pepper
8 slices Italian whole wheat bread
1 pkg Mozzarella
1 stick butter
1/2 cup extra virgin olive oil
1 LB cooked shrimp shelled & deveined

Preparation

1) Boil salted water for pasta.
2) Heat skillet on medium high heat and add salt, pepper, lots of garlic powder & 1/4 cup olive oil.
3) Add shrimp and artichoke hearts.
4) Cook orzo five minutes and then add the angel hair pasta for the remaining five minutes cook time.
5) Add marinara sauce, wine and more garlic powder. Heat up but only allow shrimp to warm up, (eat one to test temperature) about five to eight minutes.
6) High heat butter in pan, add cheese and bread sandwiches to grill until dark brown and cheese is melted. Shake garlic powder liberally on both sides.
7) Drain pasta retaining 1/cup pasta water to use to keep dish moist.
8) Combine sauce on top of pastas. Drizzle remaining olive oil on top. Grate fresh cheese on top. Cut sandwiches and enjoy.

Post a Question or Comment

Reviews

1/22/10

mgapanghitabo says:

yummy (http://www.meanttfl.blogfornoob.com)

2/27/10

Theresa111 says:

This tasted scrumptious!

2/12/11

Belle says:

Grilled mozzarella cheese sandwiches with seafood pasta marinara is what I'm craving tonight.

Post A Review