add to shopping list Ingredients

1 package of linguine pasta (about 8 oz.)
1/3 cup white wine
½ cup butter
¼ cup capers
1 ½ pounds shrimp, peeled and deveined
2 cloves of garlic, minced
2 tablespoons olive oil

Preparation

Boil water for your pasta and cook according to the package directions. Remove the pasta from the heat when still al dente. Drain and set aside. Reserve ½ cup of pasta water in a container.

In a large saucepan, melt your butter and add your olive oil. Reduce heat to medium low, and add your garlic. Saute until tender. Add your shrimp and cook for a few minutes (should turn pink). Stir in white wine and allow to cook for a few more minutes. Now add your pasta water, capers, and linguine. Mix well and cook for one more minute. Now remove from heat and serve. Garnish with grated Parmesan cheese. Dig in!

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Reviews

1/28/10

Theresa111 says:

Twenty minutes and fantastico! Another pasta seafood marvel.

7/20/10

Justin says:

Amazingly simple, yet wow! Thanks a million for that, Sarah.

7/20/10

isohungry says:

This look elegant and tasty yet simple to make pasta seafood. Thank you for sharing your recipe Sarah..

9/02/11

rmay says:

Saw this as the Meal of the Day today and couldn't resist adding a comment. This looks phenomenal! Looking forward to trying it shortly.

9/02/11

flowersba says:

It does look yummy and I'm going to make it. I wish the calories were posted.

9/02/11

azjuanita says:

The flavors exceeded the simplicity of the ingredients. I substituted olive oil for the butter and added a topping of minced parsley. Just a note: you don't need to say "your" before an ingredient.

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