add to shopping list Ingredients

4 lbs unshelled shrimp with heads on
1/4 cup Olive Oil
1/4 tsp salt
1/4 cup italian parsley chopped
2 large Garlic Cloves Minced
1 large or 2 small lemons juiced

Preparation

In a frying pan add the oil heat it up and toss the shrimp in it
Cook until shrimp has taken an orange color (do not overcook they get tough)
Remove from pan and place in a bowl toss all the other ingredients together with the shrimp and mix until completely saturated.
Serve while still hot

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Reviews

4/26/10

Theresa111 says:

I have not eaten shrimp with the heads on. I read your story about the shrimp and your husband trying them on the beach. They look delicious.

4/27/10

urbanideas says:

Above all I LOVE shrimp heads. I can totally taste these shrimps and can vouch for how good they are as we make a similar thing in Portugal, but instead of parsley we use cilantro!

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