- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
4
Simple & Delicious Grilled Pork Loin
Description
This is a delicious way to serve up pork and goes well with a variety of side dishes.
Enjoy with Lots and Lots of Love,
Catherine
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add to shopping list Ingredients
2 lb. boneless pork loin – sliced thin
Marinade:
¼ cup olive oil
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
1 tablespoon balsamic vinegar
1 tablespoon honey
Tsp. of brown sugar
2 cloves garlic – chopped
juice of ½ lemon
Dashes of cumin
Dashes of paprika
Dashes of black pepper
Dash of sea salt
Preparation
Place sliced pork in a bowl and let marinade in the refrigerator for half an hour or longer.
Heat a griddle or cast iron frying pan and place the pork on the hot griddle or frying pan and let the pork become a beautiful golden color. The pork will not take long to cook since it is sliced very thin.
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1/08/11
Theresa111 says:
One day I'm going to take the train and drop in for your meals! I love pork chops!
