Simple Garlic & Lemon Chicken Strips with Spinach & Sautéed Fresh Bread Crumbs

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add to shopping list Ingredients

2 lbs. boneless chicken breast – cut into thin slices
1 bunch of fresh baby spinach
2 cups of fresh bread crumbs
2 heads of fresh garlic
Olive Oil
1 lemon
Romano cheese for grating
Marinade:
juice of 1 lemon
4 tablespoons olive oil
Dash of kosher salt
Dash of black pepper

Preparation

Let chicken strips sit in the marinade for ½ hour or more in the refrigerator.

If you have fresh Italian or French bread that has become hard, place it in a food processor and chop. This will stay in a zip-lock in the freezer and is great for so many recipes.

Heat about 5 cloves of chopped garlic in a few drizzles of olive oil and let the garlic become a golden color. Add the bread crumbs and toss with the garlic until they become golden also. You may have to add a little more olive oil as you toss. When a golden color is reached, set the bread crumbs aside and grated Romano cheese on them.

Rinse spinach in a colander and pat dry.

Heat a few drizzles of olive oil and place about 5 cloves of chopped garlic to heat and become a beautiful golden color. Carefully add the spinach and toss until the spinach is wilted, then set aside.

In a large frying pan heat a few drizzles of olive oil and add the chicken strips, not too many at a time, and sauté.

Plate the chicken with the spinach and add the bread crumbs and toss.

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Reviews

1/12/11

Theresa111 says:

Another outstanding chicken recipe.

1/23/11

debbratoler says:

Delish!! My family & I loved it. :)

2/04/11

bridgetwillams says:

This recipe was awesome, however, there is one that is similar but tastes even better. You should check it out at http://bridget827.firstclassrecipes.com

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