- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
4
Simple Red Coleslaw
Description
I like the flavor and crunch of the red cabbage. The subtle sweetness of the dressing really blends well in this recipe.
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add to shopping list Ingredients
1/2 head red cabbage, shredded
1 Tbsp Dijon mustard
1/2 C Mayonnaise
1 Tbsp granulated sugar
2 Tbsp white vinegar
1/2 clove garlic, grated
1 medium carrot, shredded
2 green onions, diced
Salt & pepper to taste
Preparation
In medium bowl, whisk together everything but the cabbage and carrots until thoroughly combined.
Add the cabbage and carrots to the dressing and toss well to combine.
*I recommend waiting to dress the cabbage until 20 minutes before you plan on serving it. This gives enough time for the flavors to soak in but also ensures a crisp coleslaw at meal time.*
