- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
5
Slow Cooker Pot Roast
Description
The cook time on this slow cooker pot roast is 8 hours. Hope you enjoy!
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add to shopping list Ingredients
1/2 Cup water
1 onion
1/4 cup flour
2 1/2 lbs Boneless beef chuck roast
1 Pinch salt and pepper
1 (1.2 ounce) pckg dry beef gravy mix
1 ounce ranch dressing
.7 ounce Italian Dressing
Preparation
Directions
Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.
