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Smoked Salmon with Creme Fraiche & Tagliatelle
I read somewhere that this dish is so easy to make that non-chef Italian men cook it to impress their WaGs on Valentine’s Day. I make this about once a month. It takes only as long as it takes to cook pasta, i.e. minutes, a real “busy day” dish.
Spaghetti with beef, mushoom sauce and bits
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 60 Minutes |
My mom taught me how to prepare this dish because many people really admire her unique ability to cook and experiment foods as her own recipe. This was the dish that a lot of our neighbors and friend keep on asking us to prepare most of the time because o…
