This spicy Asian fusion dish is served with jumbo shrimp.
add to shopping list Ingredients
according to instructions (or other pasta type you prefer);
shrimps/prawns, lightly seasoned with salt,
black pepper and dried
and chunky vegetable pasta sauce
1. Put the shrimps under the grill plates, remove when cooked
2. Heat up the pre-made pasta sauce in non-stick pan, add in red pepper chili flakes, then add in noodles mix well
3. Serve with grilled shrimps and a pinch more of dried oregano
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