Home :: Recipes :: Soft Ginger Cookies
  • Prep Time:

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  • Difficulty:

    timertimertimertimertimer easy

  • Serves:

    timertimertimertimertimer 50

Soft Ginger Cookies

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Description

The best ginger cookie I have tried.

add to shopping list Ingredients

3/4 cup Margarine
2 cups white sugar
2 eggs
1/2 cup Fancy Molasses
4 cups flour
3 tsp baking powder
2 tsp cinnamon
3 tsp cloves
1/2 tsp nutmeg
2 tsp ginger

Preparation

Cream together butter and sugar. Add egg and beat until light and fluffy. Next mix in the molasses. Sift together the dry ingredients. Blend into the creamed mixture. Roll into balls of equal size, and arrange them on a cookie sheet (I can fit 15 per sheet). Press each ball with a fork and then sprinkle it with sugar. Bake at 375 on a greased cookie sheet or parchment paper for 12-15 min (less if you want them more chewy). Cool. Eat. Make a nice cup of tea and enjoy the flavor sensation.

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Reviews

Jmlombardo
12/02/11

star_onstar_offstar_offstar_offstar_offJmlombardo says:

Way too much spice! Dense cookies, try less flour, 1tsp cinnamon, 1tsp ginger, 1/2 tsp clove, 1/2 tsp nutmeg, mini chocolate chips help and roll them in sugar and bake for 9 mins.

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